From training kitchen staff to changing dirty filters, list provides effective ways to limit risk and reduce opportunity for fires. List of the top fire safety risks associated with commercial kitchens and a checklist for eliminating these common hazards.
“Fires cost eating and drinking establishments an estimated $229 million in direct property damage according to the most recent reports”
A formal inspection is obviously a necessary and very important part of the fire protection plan, but is not the only step to reducing risk. With a few proactive steps, operators can easily identify potential hazards and reduce the likelihood of a fire.